Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening.
Add sugar.
Beat until smooth.
Add egg yolks, beat well.
Combine flour and soda.
Add to creamed mixture, alternating with buttermilk.
Add vanilla, coconut and nuts.
Fold in egg whites.
Pour into 3 greased and floured 8-inch pans.
Bake at 350Β° for 25 to 30 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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