Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. sugar, 5 eggs, 1 tsp. soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs and beat egg whites until stiff; set aside. Cream margarine and shortening.
Add sugar; beat until smooth. Add eggs to creamed mixture and mix well.
Sift flour and soda together.
Add flour mixture to creamed mixture alternating with buttermilk.
Fold in nuts and coconut.
Add egg whites and vanilla.
π· Perfect Pairings
Complete your meal with these
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