Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. oleo, 2 c. sugar, 5 eggs, separated and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, oleo and sugar.
Add egg yolks, one at a time, beating after each addition.
Put soda in buttermilk.
Add flour and buttermilk alternately, beginning and ending with flour. Add nuts, coconut and vanilla.
Fold in stiffly beaten egg whites.
Bake in 9-inch pans for 25 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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