Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. vegetable oil, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and oil; add sugar and beat until smooth.
Add egg yolks.
Beat well.
Combine flour and soda; add to mixture alternately with buttermilk.
Stir in vanilla.
Add coconut and nuts.
Fold in egg whites.
Pour into 3 greased and floured pans. Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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