Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. vegetable oil, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Add sugar and beat until smooth.
Add egg yolks and beat well.
Sift flour with baking powder.
Add flour alternately with buttermilk to cream mixture.
Stir in vanilla, coconut and pecans.
Fold in egg whites.
Pour into 3 greased and floured 8-inch pans.
Bake at 350Β° for 25 minutes or test sooner.
Frost with cream cheese icing when completely cooled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment