Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. baking soda, 2 c. sugar, 1 stick oleo and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine soda and buttermilk.
Let stand a few minutes.
Cream sugar, shortening and oleo.
Add egg yolks one at a time; beaten well after each addition.
Add buttermilk alternately with flour and cream mixture.
Stir in coconut and pecans; stiffly beat egg white and fold in.
Pour into 3 x 9-inch layer pans, greased and floured.
Bake at 325Β° for 25 minutes.
Frost when cool.
π· Perfect Pairings
Complete your meal with these
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