Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick oleo, 1/2 c. crisco, 1 tsp. vanilla and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and Crisco; add sugar and beat until smooth.
Add egg yolks and beat again.
Combine flour, soda and salt.
Add to creamed mixture.
Alternate with buttermilk.
Stir in vanilla. Add pecans and coconut.
Fold in stiffly beaten egg whites.
Bake in a 3 x 9-inch pan for 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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