Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine sifted flour and soda and add to cream mixture, alternately with buttermilk.
Stir in vanilla.
Add coconut and pecans.
Fold in stiffly beaten egg whites.
Grease and flour 3 (8 or 9-inch) cake pans.
Pour in batter and bake at 350Β° until cake looks done, about 25 minutes. Cool and frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment