Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick oleo, 1/2 c. crisco, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, oleo and Crisco.
Add egg yolks.
Beat egg whites to fold in later.
Add flour alternately with buttermilk and soda, mixed together.
Add vanilla, coconut and nuts.
Fold in egg whites.
Bake in 3 layers at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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