Italian Cream Cake
Italian Cream Cake is an impressive dinner. Made with 1/2 c. crisco, 1 stick butter, 2 c. sugar, 1 tsp. vanilla, butter & nut flavoring (superior brand) and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat egg whites stiff and set aside.
Cream Crisco, butter and sugar.
Add egg yolks one at a time and cream well.
Slowly add buttermilk alternately with dry ingredients.
Stir in flavoring, coconut, pecans and cherries.
Fold in stiffly beaten egg whites and bake in 3 greased and floured 9-inch pans at 350 degrees for 40 minutes. May use Bundt pan or 9 x 13 cake pan.
For icing, mix cream cheese and butter well.
Add flavoring.
Stir in sugar a little at a time until well blended.
Add nuts.
π· Perfect Pairings
Complete your meal with these
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