Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. crisco, 1 stick oleo, 5 egg yolks and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, Crisco and oleo.
Add egg yolks, flour, soda, buttermilk and coconut.
Beat egg whites, then fold into the rest of the mixture.
Add vanilla and salt.
Bake at 350Β° for 25 to 30 minutes.
Cool and ice.
This recipe will serve 8 people.
π· Perfect Pairings
Complete your meal with these
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