Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco, 2 c. sugar, 5 eggs, separated and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar.
Add egg yolks, 1 at a time.
Combine flour and soda, alternating with buttermilk.
Stir in vanilla.
Add coconut and pecans.
Fold in by hand the beaten egg whites.
Pour into three or four 9-inch cake pans, greased and floured.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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