Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco, 2 c. sugar, 5 egg yolks and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Sift flour and soda.
Add to mixture with buttermilk.
Fold in nuts and coconut.
Fold in egg whites.
Bake in three 9-inch pans at 350Β° for 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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