Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 c. sugar, 2 c. flour, 1 stick margarine and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar, margarine and Crisco. Add flour alternately with butter to which soda and vanilla have been added. Add lightly beaten egg yolks. Fold in beaten egg whites, coconut and nuts. Bake in a 350Β° oven for 30 minutes.
Use a Bundt pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment