Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. crisco, 2 c. flour, 1 tsp. soda and 1 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, oleo and Crisco; add egg yolks one at a time. Add soda to the flour and add alternately with buttermilk and vanilla.
Beat egg whites really stiff and fold into the mixture and then add coconut.
Pour batter into greased and floured pan. Bake 25 minutes at 350Β° or until done to touch.
Icing follows.
π· Perfect Pairings
Complete your meal with these
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