Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 stick oleo, 2 c. sugar, 1 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, oleo and sugar.
Add egg yolks, one at a time. Add dry ingredients alternately with buttermilk.
Stir in coconut and pecans.
Fold in stiffly beaten egg whites last.
Bake in 3 greased and floured pans at 350Β° for 30 minutes.
Decorate with Italian Cream Cake icing.
π· Perfect Pairings
Complete your meal with these
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