Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. vegetable oil, 2 c. sugar, 5 eggs and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar, then gradually add eggs.
Gradually add flour, buttermilk and soda.
Add vanilla, coconut and pecans.
Bake at 350Β° in greased and flour pans (2 layers of 9 x 13-inch) 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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