Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick margarine, 1 c. crisco, 2 c. plain flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 250Β°. Mix flour, soda and salt.
Cream sugar, margarine and Crisco.
Beat until fluffy.
Add egg yolks, beating well.
Alternate flour mixture and milk, beginning and ending with flour mixture.
Add vanilla and mix well.
Fold in coconut, pecans and beaten egg whites.
Pour into 3 greased cake pans. (Baker's Secret is fantastic for baking cakes!)
π· Perfect Pairings
Complete your meal with these
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