Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 5 egg yolks and 5 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar and beat well.
Add egg yolks, one at a time.
Sift flour and soda together.
Add buttermilk, vanilla, coconut and pecans.
Add to mixture.
Fold in beaten egg whites.
Pour into 3 (8 or 9-inch) cake pans.
π· Perfect Pairings
Complete your meal with these
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