Italian Cookies
Italian Cookies is an moderately easy dinner. Made with 5 large eggs, 1 c. sugar, 1 lemon's worth of lemon juice, 1 c. oil and 5 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Set aside.
Beat eggs very well.
Add sugar and continue beating.
Add lemon juice, oil, flour, baking powder and salt. Drop by teaspoon. Bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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