Italian Cookies
Italian Cookies is an moderately easy dinner. Made with 6 c. flour, 6 tsp. baking powder, 6 eggs, 2 c. sugar and 1 c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a very large mixing bowl, combine the flour, baking powder and sugar, making sure the baking powder is thoroughly blended in. Make a well in the center of the flour mixture and add oil, eggs, vanilla and anise.
Mix well and shape into a bow knot or twist on floured board.
Bake at 350Β° until light brown (about 10 minutes). Brush with powdered sugar glaze and sprinkle with nonpareils.
π· Perfect Pairings
Complete your meal with these
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