Italian Cookies
Italian Cookies is an moderately easy dinner. Made with 6 eggs, 1 1/2 c. sugar, 3/4 c. oil, 6 c. flour and 6 level tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and set aside.
Then beat the sugar and oil together; add the eggs and mix well.
Then add the remaining ingredients.
Bake on lightly greased pan at 325Β°.
Frost with vanilla frosting when cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment