Italian Cookies
Italian Cookies is an moderately easy dinner. Made with 1 c. butter, 6 eggs, 1 tsp. anise, 6 tsp. baking powder and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften cream cheese with 1/2 cup milk; mix well until well blended and smooth.
Add instant pudding and remaining
1 cup milk.
Beat slowly 1 to 2 minutes, scraping sides of bowl.
Spread mixture over top of cooled cake (in pan).
Sprinkle well drained pineapple on top of pudding mixture.
Top with Cool Whip; spread evenly to cover.
Keep chilled.
π· Perfect Pairings
Complete your meal with these
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