Italian Coconut Cream Cake
Italian Coconut Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 5 egg yolks, 2 sticks margarine, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar, egg yolks and margarine.
Add flour, baking soda, buttermilk, coconut, walnuts and vanilla.
Beat egg whites and add to batter last.
Bake at 350Β° for 30 to 35 minutes or until top of cake is browned.
π· Perfect Pairings
Complete your meal with these
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