Italian Coconut Cake
Italian Coconut Cake is an moderately easy dinner. Made with 2 c. sugar, 5 egg yolks, 2 sticks margarine, 2 c. sifted flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, egg yolks and margarine.
Stir in sifted flour, buttermilk, soda and salt.
Add coconut, nuts and vanilla. Fold in beaten egg whites.
Bake in three 8-inch layer cake pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment