Italian Chops and Rice
Italian Chops And Rice is an impressive Italian dinner you can prepare in about 1 hour 38 minutes. Made with lean pork chops, salt and pepper for chops, . vegetable oil, large onion, sliced and green pepper, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Season chops with salt and pepper to taste.
Brown on both sides in oil in a large ovenproof skillet.
Remove chops and set aside.
Add onion and green pepper and saute until tender-crisp. Stir in tomatoes, broth, seasonings and rice.
Bring to a boil. Arrange chops on top.
Cover.
Reduce heat and simmer for 30 minutes.
Fluff rice with fork.
Makes 6 servings with 409 calories per serving.
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