Italian Chocolate Cookies
Italian Chocolate Cookies is an moderately easy dinner. Made with 7 c. flour, 2 1/2 c. sugar, 6 eggs, 1 tsp. baking soda and 6 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, Crisco and eggs.
Sift in dry ingredients.
Add milk in.
Roll dough into balls (golf ball size).
Place on an ungreased cookie sheet.
Bake at 375Β° for 10 to 15 minutes.
Top with optional confectioners sugar and nuts.
π· Perfect Pairings
Complete your meal with these
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