Italian Chicken with Rice
Italian Chicken With Rice is an moderately easy dinner. Made with 10 to 12 chicken breasts, 1 (8 oz.) bottle italian dressing, 2 c. diced carrots, 2 c. broccoli florets and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Marinate chicken in Italian dressing overnight.
Dice chicken into 1 to 2-inch cubes.
Saute in marinade dressing until chicken is fully cooked.
Add carrots and broccoli.
Cover and simmer, stirring occasionally until chicken is fully cooked and vegetables are tender.
Drain marinade into pan; add cornstarch and water.
Stir over low heat until gravy thickens.
Serve chicken and vegetables over a bed of rice.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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