Italian Chicken Spaghetti
Italian Chicken Spaghetti is an moderately easy dinner. Made with 4 large chicken breasts, halved, 4 (28 oz.) cans chopped italian tomatoes, 1/4 c. sugar, 1 tbsp. each: garlic powder, onion powder and italian seasoning and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Chop chicken into small bite-size pieces (it helps if chicken is slightly frozen).
In large Dutch oven add olive oil and chicken.
Fry until golden brown.
Add a little salt to the chicken, then add tomatoes, sugar and seasonings.
Mix well. Cover and simmer for 1 hour on medium-low heat.
Cook spaghetti in large stockpot according to box directions.
For best results when done cooking, run cold water in the pan to stop cooking action, then drain well.
Add spaghetti and sauce, small amounts at a time, back to stockpot and mix well.
Serve with cheese, salad and garlic bread.
π· Perfect Pairings
Complete your meal with these
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