Italian Chicken Rolls(Serves 4)
Italian Chicken Rolls(Serves 4) is an moderately easy dinner. Made with 4 skinless boneless chicken breasts (5 oz. each), 2 thin slices swiss cheese, 2 thin slices prosciutto or lean ham, 1 tsp. paprika and 6 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Pound each chicken breast to 1/4-inch thickness.
Cut cheese and Prosciutto slices into halves.
Layer cheese and Prosciutto on chicken.
Roll to enclose filling.
Secure with toothpicks or kitchen twine.
Mix paprika, bread crumbs, Parmesan, garlic salt, oregano and basil in a shallow dish.
Dip chicken rolls into butter.
Roll in crumb mixture to coat.
Place rolls seam side down in a baking dish.
Bake for 25 minutes or until chicken is done and golden brown.
π· Perfect Pairings
Complete your meal with these
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