Italian Chicken(Method: Foil Dinner)
Italian Chicken(Method: Foil Dinner) is an moderately easy dinner. Made with 1 1/2 c. uncooked rice (not instant), 8 chicken leg quarters, 2 tsp. salt, divided, 2 (6 to 8 oz.) cans skinned mushrooms and 4 medium zucchini, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place 3 tablespoons rice in center of each 8 (12-inch) squares of heavy-duty aluminum foil.
Sprinkle chicken on both sides with 1/2 teaspoon salt and place on rice.
Drain mushrooms; reserve 1/2 cup liquid.
Divide mushrooms, zucchini, green peppers and onions into 8 equal portions.
Place one portion over each chicken quarter.
In large bowl, mix together the tomato sauce, 1/2 cup mushroom liquid, oregano and basil; spoon over vegetables and chicken.
Fold foil, using drugstore wrap method.
Be sure seals are tight.
Bake in coals for approximately 1 hour.
When chicken is cooked through, open foil packets, sprinkle with Parmesan cheese and serve.
π· Perfect Pairings
Complete your meal with these
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