Italian Chicken Cutlets
Italian Chicken Cutlets is an impressive dinner. Made with 2 skinned chicken breasts, 1/4 c. flour, 3/4 c. dry bread crumbs, 1 tsp. dried oregano leaves and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound chicken flat.
Coat chicken cutlets with flour.
In shallow dish, combine bread crumbs, oregano and salt.
In another shallow dish, combine egg and water.
Dip each cutlet in egg mixture and coat with crumb mixture.
π· Perfect Pairings
Complete your meal with these
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