Italian Chicken Breasts
Italian Chicken Breasts is an easy dinner. Made with 2 to 3 lb. boneless chicken breasts, 6 to 8 c. italian salad dressing, 6 eggs, beaten, 4 c. flour and season-all spice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place dressing in large container and dip chicken breasts (one at a time and coating well) into dressing.
Leave chicken in container of dressing.
Cover and place in refrigerator to marinate 4 to 6 hours.
After marinated, dip chicken into egg and roll in flour seasoned with Season-All spice.
Deep-fry 5 to 8 minutes or until golden brown and crispy.
Chicken breasts will be very tender and juicy when done.
π· Perfect Pairings
Complete your meal with these
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