Italian Chicken Breast
Italian Chicken Breast is an moderately easy dinner. Made with 4 boneless skinless chicken breasts, 1/2 c. catsup, 2 tbsp. oregano, parmesan cheese and mozzarella cheese (sliced), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix milk and egg.
Dip chicken breast in the milk and egg. Roll in Italian bread crumbs.
Cook chicken breast in fry pan with butter or margarine until almost fully done.
Mix catsup and oregano together.
Top each chicken breast with 1 tablespoon or desired amount.
Sprinkle top with Parmesan cheese and one slice of Mozzarella cheese for final topping.
Finish cooking till cheese melts.
π· Perfect Pairings
Complete your meal with these
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