Italian Chicken and Vegetable Grill
Italian Chicken And Vegetable Grill is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, 1 zucchini, halved lengthwise, 1 medium red bell pepper, quartered, 1 (8 oz.) bottle italian salad dressing (1 c.) and 6 oz. uncooked linguine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chicken, zucchini and bell pepper in a 12 x 8-inch (2-quart) baking dish.
Add 1/2 cup of the salad dressing; turn to coat.
Cover; refrigerate at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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