Italian Chicken and Potatoes
Italian Chicken And Potatoes is an easy dinner. Made with 1 chicken, cut into pieces, 3 lb. potatoes, cut long and narrow (twice as thick as french fries), 1/4 c. oil and 1/2 tsp. garlic powder or 2 pieces garlic, cut fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken and potatoes on cookie sheet.
Add oil on top. Sprinkle garlic powder or garlic on top.
Bake in a 375Β° oven until potatoes are golden brown, about 1 to 1 1/2 hours.
Sprinkle with Romano cheese and bake 5 minutes more.
π· Perfect Pairings
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