Italian Chicken
Italian Chicken is an easy dinner. Made with 4 to 6 boneless, skinless chicken breasts and 1 large bottle zesty italian dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The day before you are going to serve it, lay chicken in a baking dish and pour entire bottle of dressing on top of chicken. Cover with foil and let set in refrigerator overnight.
Drain extra dressing before cooking and put to side.
Bake at 375Β° for 45 minutes.
Add dressing to chicken while cooking as desired.
π· Perfect Pairings
Complete your meal with these
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