Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 4 to 6 boneless, skinless chicken breasts, 3 to 4 lb. potatoes, kraft house italian dressing, 1 stick butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry chicken.
Pour 1/3 Italian dressing over chicken. Add potatoes, carrots, butter, salt, pepper and garlic powder. Cover.
Cook on 325Β° for 1 1/2 to 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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