Italian Chicken
Italian Chicken is an impressive Italian dinner you can prepare in about 1 hour 4 minutes. Made with chicken breast halves, skinned and boned, . all-purpose flour, egg, beaten, c. fine dry bread crumbs and . vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dredge each chicken breast halve in flour; dip in egg and coat with bread crumbs.
Heat vegetable oil in a skillet over medium high heat.
Cook chicken 2 minutes on each side or until golden brown.
Place chicken in a 9-inch square baking dish; set aside. Combine remaining ingredients, mixing well.
Pour over chicken. Cover and bake at 350Β° for 30 minutes.
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