Italian Chicken
Italian Chicken is an easy dinner. Made with 2 1/2 to 3 lb. skinned chicken, 1 jar spaghetti sauce and rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken in hot oil until it turns color.
Place chicken in casserole dish or electric skillet.
Cover with spaghetti sauce.
Bake at 325Β° for 30 to 45 minutes or until chicken is tender.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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