Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 6 to 8 boneless chicken breasts, 1 (15 oz.) can spaghetti sauce, 2 c. canned tomatoes, 2/3 c. parmesan cheese and 1 1/2 c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place chicken in 9 x 13-inch baking dish.
Mix tomatoes, spaghetti sauce and spices together.
Pour 1/2 of sauce and 1/2 of Parmesan cheese over chicken.
Bake 25 minutes at 350Β°.
Turn chicken over, and pour remaining sauce over chicken.
Bake 25 minutes longer.
Sprinkle remaining Parmesan cheese and Mozzarella cheese on top.
Bake 10 minutes.
Serve hot with French bread.
π· Perfect Pairings
Complete your meal with these
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