Italian Chicken
Italian Chicken is an easy dinner. Made with 4 to 6 chicken breasts, 1 (8 oz.) bottle italian dressing, 1 stick margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in Pyrex dish.
Pour dressing over chicken.
Dot with margarine, salt and pepper.
Bake in oven for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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