Italian Chicken
Italian Chicken is an easy dinner. Made with 4 to 6 chicken breasts (boneless), 1 bottle lite italian dressing, 2 sleeves ritz crackers, parmesan cheese and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Marinate chicken in dressing overnight.
Roll chicken in crushed crackers and then in Parmesan cheese.
Melt margarine in casserole dish.
Place coated chicken in casserole dish.
Spread remaining crackers and cheese over the top.
Cover and bake at 350Β° for about 1 hour.
Uncover and continue cooking until brown.
π· Perfect Pairings
Complete your meal with these
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