Italian Chicken
Italian Chicken is an easy dinner. Made with 1 to 1 1/2 lb. boneless, skinless chicken breasts, 1 jar (32 oz.) any flavor spaghetti sauce, 1 tbsp. flour and 8 oz. pasta shells, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put flour into oven cooking bag and shake.
Place bag into a 9 x 13-inch baking pan.
Pour sauce into bag and place chicken in bag.
Close with tie and make 2 small slits in top of bag.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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