Italian Chicken
Italian Chicken is an easy dinner. Made with 4 chicken breast halves, skinned, 1 (8 oz.) bottle italian salad dressing, 1/2 c. margarine, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange chicken in single layer in ungreased baking dish. Pour dressing over chicken. Dot with margarine.
Sprinkle with salt and pepper.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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