Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 2 tbsp. flour, 3/4 tsp. garlic powder, 1 1/4 lb. boneless, skinless chicken, pounded to 1/4 inch thickness, 1 tbsp. vegetable oil and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour and garlic powder and toss with chicken to coat.
In large pan, heat oil over medium high heat.
Add chicken and cook 3-4 minutes each side until brown and cooked.
Combine next 3 ingredients and add to pan. Simmer 5 minutes.
Top with cheese.
Cover and simmer 5 minutes or until cheese melts. Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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