Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 6 boneless, skinless chicken thighs, 1 c. flour, 1 egg, 1 jar ragu spaghetti sauce and 1 can mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine flour, oregano and garlic powder.
Dip chicken in egg and flour.
Coat well.
Heat oil. Brown chicken; put chicken in 9 x 13-inch (or smaller) pan.
Mix Ragu with mushrooms and pour over chicken.
Sprinkle with oregano and top with cheese.
Bake for 30 minutes.
Serve with your favorite Italian pasta.
π· Perfect Pairings
Complete your meal with these
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