Italian Chicken
Italian Chicken is an easy dinner. Made with 1 skinless chicken breast per person, packet of hidden valley italian dressing mix (dry mix) and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray baking dish with Pam.
Place chicken into the baking dish in a single layer.
Sprinkle Italian dressing mix over chicken.
One packet will cover 4 to 6 breasts. No other seasoning is needed.
Place one thin pat of butter in the center of each breast.
Bake until done, about 30 minutes (depending on the size of the chicken breast).
π· Perfect Pairings
Complete your meal with these
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