Italian Chicken

Italian Chicken is an easy dinner. Made with 2 tbsp. flour, 1 (14 oz.) jar of your favorite spaghetti sauce, 4 bone-in chicken breast halves, skin removed or use a whole, cut up chicken, not removing the skin, 1 medium green pepper, coarsely chopped and 1 (8 oz.) pkg. of your favorite pasta, cooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.