Italian Cheese Cake
Italian Cheese Cake is an moderately easy dinner. Made with 1 lb. ricotta cheese (room temperature), 2 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 1/2 tsp. lemon juice and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend Ricotta and cream cheese.
Blend in sugar.
Beat in eggs 1 at a time.
Add vanilla, lemon juice, cornstarch, flour and butter.
Fold in sour cream and blend well.
π· Perfect Pairings
Complete your meal with these
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